Happy Birthday RVerge! - Page 2 - Pace and Cap

Bill Lyster · 07-22-2008, 10:18 PM

Quote:

Originally Posted by Ted Craven

Happy Birthday!

In your honour, I'm opening a new bottle of Chianti for lunch and making myself the first summer bruschetta with my own tomatos, garlic, rosemary and both thai and lime basil, drizzled with porcini infused extra virgin olive oil. Topped with parmiggiana-reggiano of course, 3 weeks out of Italy...

Thanks for the food!

yours,

Ted

I hope you are serving this on the patio at Saratoga. I just drooled all over my mouse pad!

Bill

Ted Craven · 07-23-2008, 07:52 AM

Quote:

Originally Posted by Bill Lyster

I hope you are serving this on the patio at Saratoga. I just drooled all over my mouse pad!

Bill

Alas no, but I know a certain chef from Pittsburg who comes highly recommended

Ted

Rverge · 07-23-2008, 09:24 AM

Quote:

Originally Posted by Ted Craven

Happy Birthday!

In your honour, I'm opening a new bottle of Chianti for lunch and making myself the first summer bruschetta with my own tomatos, garlic, rosemary and both thai and lime basil, drizzled with porcini infused extra virgin olive oil. Topped with parmiggiana-reggiano of course, 3 weeks out of Italy...

Thanks for the food!

yours,

Ted

thanks ted can i join you! lokks great

Rverge · 07-23-2008, 09:28 AM

thanks guys! was away at a food show all day tues!
and any one you want shoe
again thanks
Rverge

07-23-2008, 09:28 AM	#14
Rverge Grade 1 Join Date: Jun 2005 Location: pittsburgh, now! Lancaster, CA. Posts: 2,531	thanks thanks guys! was away at a food show all day tues! and any one you want shoe again thanks Rverge __________________ i love every single minute of life, and, if one is lucky,then you must give it to others.