Pace and Cap - Sartin Methodology & The Match Up - View Single Post

Rverge · 09-22-2008, 01:03 PM

also riccota cheese soften and mix some finely chopped proscuito ham and mix. slice the eggplant lenghwise thinish. either grill or lightly bread and saute, then some cheese mix and make an roll ups and cook in some marinara sauce or spag sauce
last couple of months i was making roasted eggplant bisque but i didn't care for it. too much like cream of mushoom soup.
4 slice cross and flour the slices. then dip in beaten eggs with a splash of lemon juice, parsley, grated parm cheese, then saute. in this area its called
"Romano" other places call it Roma and i know in NE ohio its called "Francaise"

09-22-2008, 01:03 PM	#9
Rverge Grade 1 Join Date: Jun 2005 Location: pittsburgh, now! Lancaster, CA. Posts: 2,531	also riccota cheese soften and mix some finely chopped proscuito ham and mix. slice the eggplant lenghwise thinish. either grill or lightly bread and saute, then some cheese mix and make an roll ups and cook in some marinara sauce or spag sauce last couple of months i was making roasted eggplant bisque but i didn't care for it. too much like cream of mushoom soup. 4 slice cross and flour the slices. then dip in beaten eggs with a splash of lemon juice, parsley, grated parm cheese, then saute. in this area its called "Romano" other places call it Roma and i know in NE ohio its called "Francaise" __________________ i love every single minute of life, and, if one is lucky,then you must give it to others.