Pace and Cap - Sartin Methodology & The Match Up - View Single Post

Rverge · 09-16-2008, 04:46 PM

i hope the servers are getting fixed. this post has nothing to do w/ 'capping.
but thought you would get a kick of this. The club where i work has a dinner party wed, and one entree' is Strip Steak. but not just Prime beef from the mid west, or Omaha Beef both about 10.95 lb. untrimmed and not cut but Wagyu Beef/ kobe beef. $30.00 lb! one would think 8oz steak 15$, no biggie. but 1 strip loin costs $315.00. and i can only get maybe 10 12oz steaks outa the loin! thats right $31.15 per steak. thats cost.
Rverge aka MLcookie
ps don't you know us kitchen chefs will be snack'en good from the ends and trim

09-16-2008, 04:46 PM	#1
Rverge Grade 1 Join Date: Jun 2005 Location: pittsburgh, now! Lancaster, CA. Posts: 2,531	yo Mr. Ted craven i hope the servers are getting fixed. this post has nothing to do w/ 'capping. but thought you would get a kick of this. The club where i work has a dinner party wed, and one entree' is Strip Steak. but not just Prime beef from the mid west, or Omaha Beef both about 10.95 lb. untrimmed and not cut but Wagyu Beef/ kobe beef. $30.00 lb! one would think 8oz steak 15$, no biggie. but 1 strip loin costs $315.00. and i can only get maybe 10 12oz steaks outa the loin! thats right $31.15 per steak. thats cost. Rverge aka MLcookie ps don't you know us kitchen chefs will be snack'en good from the ends and trim __________________ i love every single minute of life, and, if one is lucky,then you must give it to others.