Quote:
Originally Posted by Ted Craven
Happy Birthday!
In your honour, I'm opening a new bottle of Chianti for lunch and making myself the first summer bruschetta with my own tomatos, garlic, rosemary and both thai and lime basil, drizzled with porcini infused extra virgin olive oil. Topped with parmiggiana-reggiano of course, 3 weeks out of Italy...
Thanks for the food!
yours,
Ted
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thanks ted can i join you! lokks great
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i love every single minute of life, and, if one is lucky,then you must give it to others.
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