Pace and Cap - Sartin Methodology & The Match Up

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Pace and Cap - Sartin Methodology & The Match Up (http://paceandcap.com/forums/index.php)

- General Discussion (http://paceandcap.com/forums/forumdisplay.php?f=5)

- - Happy Birthday RVerge! (http://paceandcap.com/forums/showthread.php?t=4237)

Bill Lyster

07-22-2008 10:18 PM

Quote:

Originally Posted by Ted Craven (Post 36053)

Happy Birthday!

In your honour, I'm opening a new bottle of Chianti for lunch and making myself the first summer bruschetta with my own tomatos, garlic, rosemary and both thai and lime basil, drizzled with porcini infused extra virgin olive oil. Topped with parmiggiana-reggiano of course, 3 weeks out of Italy...

Thanks for the food!

yours,

Ted

I hope you are serving this on the patio at Saratoga. I just drooled all over my mouse pad!

Bill

Ted Craven

07-23-2008 07:52 AM

Quote:

Originally Posted by Bill Lyster (Post 36081)

I hope you are serving this on the patio at Saratoga. I just drooled all over my mouse pad!

Bill

Alas no, but I know a certain chef from Pittsburg who comes highly recommended ;)

Ted

Rverge

07-23-2008 09:24 AM

Quote:

Originally Posted by Ted Craven (Post 36053)

thanks ted can i join you! lokks great

Rverge

07-23-2008 09:28 AM

thanks

thanks guys! was away at a food show all day tues!
and any one you want shoe
again thanks
Rverge

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